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WHMIS (Workplace Hazardous Materials Information System)  

This 3 hour presentation is a Canada-wide information system providing specific vital information about hazardous materials in the workplace (called "controlled products" in the legislation).


Safe Food Handling

This is a course on general sanitation and safe food handling practices and food-borne disease and prevention.  The 3 hours course is presented by a Care-Ed instructor on-site utilizing a power point approved by the New Brunswick Home Support Association and material from the Department of Health.



This course is a 3 hour presentation that alerts one to the warning signs indicating risks of suicide.  The workshop emphasizes the importance of recognizing the  signs, communicating with the person at risk and getting help or resources for the person at risk.  A certificate is awarded at the conclusion of the workshop.


For further detail and current workshop schedules:

Contact Jeanna  (506)634-8906 or email: